A LA CARTE MENU

STARTERS

TRIO OF HERITAGE BEETROOT WITH GOATS CHEESE AND MICRO CRESS 

KAFFIR LEAVES AND LEMONGRASS SCENTED SWEET POTATO WITH THAI SALAD  

WARM RATATOUILLE SALAD WITH BALSAMIC AND GRILLED HALLOUMI

SALAD NICOISE WITH SEARED TUNA

ROASTED SCALLOPS WITH CAULIFLOWER PUREE, ASPARAGUS AND PARMAHAM

COCONUT CHILLI CALAMARI, CRISPY SALAD AND LIME MAYO

LOCH FYNE SMOKED SALMON, CAPERBERRIES AND CRÈME FRAICHE        

HAM HOCK TERRINE, CARAMELISED RED ONIONS AND PICKLES

INDIAN MEZZE PLATTER

SOUP OF THE DAY

MAIN COURSE

CROWN OF VEGETABLE RATATOUILLE WITH TOMATO AND BASIL SAUCE 

PORTABELLO MUSHROOM, ROAST VEGETABLES, WILTED SPINACH AND GOATS CHEESE

ASPARAGUS AND PEA RISSOTTO 

RED MULLET WITH POLENTA, OLIVE TAPENADE AND TOMATO COULIS

COD LOIN, BOMBAY PURPLE POTATOES IN A MILDLY SPICED MOILEE SAUCE

BLOOD ORANGE GLAZED DUCK BREAST, BABY VEGETABLES AND SWEET POTATO MASH

FREE RANGE CHICKEN BREAST WITH WILD MUSHROOM VELOUTE

SPRING LAMB LOIN, TRUFFLE MASH, ROAST JUS AND SEASONAL VEG

BEEF FILLET WITH FONDANT POTATO, RED WINE AND CARAMELISED SHALLOT GRAVY

SEARED RIB EYE WITH CHUNKY WEDGES, CHAR GRILLED VINE TOMATOES AND BEARNAISE

If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.

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60 St George's Place, Cheltenham GL50 3PN