A LA CARTE MENU

STARTERS

CRISPY OKRA WITH TAMARIND & MANGO COULIS  – 7.95

HERITAGE BEETROOTS, GOATS CHEESE, MICRO CRESS AND BEETROOT JAM    – 7.95

HEIRLOOM TOMATO AND BURRATA , BASIL, BALSAMIC DRESSING – 11.95

TIAN OF CRAB AND AVOCADO – 10.95

COCONUT AND CHILLI CALAMARI WITH LIME MAYO – 7.95

DILL AND CITRUS SALMON GRAVALAX WITH FENNEL – 8.95

ROASTED SCALLOPS WITH BROADBEAN, PARMA HAM AND PEA PUREE   – 11.95     

HAM HOCK TERRINE, CARAMELISED RED ONIONS AND PICKLES – 9.95

HOPPERS – COCONUT AND RICE PANCAKES WITH A CHOICE OF FILLING:
EGG/CHICKEN OR PRAWNS – 9.95/10.95/11.95

SOUP OF THE DAY – 6.95

MAIN COURSE

SPICED AUBERGINES WITH ONION, TOMATO AND COCONUT SAUCE  – 12.95

CUMIN ROASTED CAULIFLOWER STEAK WITH MINT AND CHILLI SALSA – 12.95

ASPARAGUS RISSOTTO WITH PEAS AND PARMESAN SHAVINGS  – 11.95

SEA BASS ON FLATTENED RICE PULAO WITH GOAN SPICED SAUCE – 15.95

LEMON SALMON, BOMBAY PURPLE POTATOES, MILDLY SPICED MOILEE SAUCE – 15.95

DUCK BREAST, SWEET POTATO MASH, BABY VEGETABLES, SANGRIA SAUCE – 16.95

ROSEMARY CHICKEN TIKKA, CHILLI, BLACK OLIVE KHICHIDI – 16.95

LAMB LOIN, TRUFFLE MASH, RED WINE JUS, SEASONAL VEGETABLES – 19.95

BEEF FILLET WITH FONDANT POTATO, RED WINE AND CARAMELISED SHALLOT GRAVY – 24.95

SIRLOIN STEAK, CHUNKY WEDGES AND GRILLED VINE TOMATOES
CHOICE OF SAUCES (BLUE CHEESE, PEPPER AND BEARNAISE) – 22.95

BEEF FILLET, CURRIED FONDANT POTATOES, ASPARAGUS
CARAMELISED CHUTNEY AND BEEF JUS – 24.95

If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.

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60 St George's Place, Cheltenham GL50 3PN