A LA CARTE MENU

ENTREE

DHOKLA – STEAMED GRAM FLOUR CAKE TEMPERED WITH MUSTARD
AND CURRY LEAVES  – 7.95

CRISPY FRIED OKRA WITH TAMARIND & MANGO COULIS    – 7.95

QUINOA TIKKI WITH DATE CHUTNEY AND MINT SAUCE – 7.95

COCONUT AND CHILLI CALAMARI WITH LIME MAYO – 8.95

HOT SMOKED SALMON WITH CELERIAC REMOULADE – 8.95

KING PRAWN HOPPERS – COCONUT AND RICE PANCAKES – 12.95

PAN FRIED SCALLOPS, CRISPY PANCETTA AND VEGETABLE PUREE   – 12.95     

CURED VENISON WITH PORK BELLY TERRINE, GREEN PEPPERCORN AND RED ONION MARMALADE – 10.95

FIGS WITH BLUE CHEESE, PARMAHAM, WALNUTS AND WATERCRESS – 9.95

SOUP OF THE DAY – 6.95

LE PLAT

BUTTERNUT SQUASH AND SAGE RISSOTTO  – 11.95

AUBERGINE BOAT WITH WINTER VEGETABLE STUFFING AND MASALA GRAVY – 12.95

BAKED INDIAN RATATOUILLE WITH CHEESE TOPPING  – 12.95

MUSHROOM AND SPINACH RAVIOLI WITH TOMATO SAUCE – 13.95

ASSORTMENT OF COD LOIN, KING PRAWN AND BABY OCTOPUS IN A MILD MOILEE SAUCE – 19.95

SEA BASS WITH KERALAN CURRY SAUCE ON TAPIOCA PEARLS – 17.95

PAN FRIED DUCK BREAST, PARSNIP PUREE, PORT JUS, MEDLEY OF VEGETABLES – 18.95

ROSEMARY CHICKEN TIKKA MASALA – 16.95

LAMB LOIN, TRUFFLE MASH, RED WINE JUS, SEASONAL VEGETABLES – 22.95

RIB EYE, MUSHROOM, TOMATO AND CHUNKY WEDGES – 22.95

BEEF FILLET ROSSINI, GRATIN POTATO, BRIOCHE CROUTON, FOIS GRAS AND TRUFFLE SAUCE – 26.95

If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.

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60 St George's Place, Cheltenham GL50 3PN