- A LA CARTE
- LUNCH
- VEGAN
- SUNDAY ROAST
- GROUP
- TASTING
A LA CARTE MENU
STARTERS
TRIO OF HERITAGE BEETROOT WITH GOATS CHEESE AND MICRO CRESS
KAFFIR LEAVES AND LEMONGRASS SCENTED SWEET POTATO WITH THAI SALAD
WARM RATATOUILLE SALAD WITH BALSAMIC AND GRILLED HALLOUMI
SALAD NICOISE WITH SEARED TUNA
ROASTED SCALLOPS WITH CAULIFLOWER PUREE, ASPARAGUS AND PARMAHAM
COCONUT CHILLI CALAMARI, CRISPY SALAD AND LIME MAYO
LOCH FYNE SMOKED SALMON, CAPERBERRIES AND CRÈME FRAICHE
HAM HOCK TERRINE, CARAMELISED RED ONIONS AND PICKLES
INDIAN MEZZE PLATTER
SOUP OF THE DAY
MAIN COURSE
CROWN OF VEGETABLE RATATOUILLE WITH TOMATO AND BASIL SAUCE
PORTABELLO MUSHROOM, ROAST VEGETABLES, WILTED SPINACH AND GOATS CHEESE
ASPARAGUS AND PEA RISSOTTO
RED MULLET WITH POLENTA, OLIVE TAPENADE AND TOMATO COULIS
COD LOIN, BOMBAY PURPLE POTATOES IN A MILDLY SPICED MOILEE SAUCE
BLOOD ORANGE GLAZED DUCK BREAST, BABY VEGETABLES AND SWEET POTATO MASH
FREE RANGE CHICKEN BREAST WITH WILD MUSHROOM VELOUTE
SPRING LAMB LOIN, TRUFFLE MASH, ROAST JUS AND SEASONAL VEG
BEEF FILLET WITH FONDANT POTATO, RED WINE AND CARAMELISED SHALLOT GRAVY
SEARED RIB EYE WITH CHUNKY WEDGES, CHAR GRILLED VINE TOMATOES AND BEARNAISE
All prices are inclusive of VAT.
If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.
LUNCH
TWO COURSE £12.95
THREE COURSE £15.95
STARTERS
KAFFIR LEAVES AND LEMONGRASS SCENTED SWEET POTATO WITH THAI INFLUENCED SALAD
COCONUT CHILLI CALAMARI, CRISPY SALAD, LIME MAYO
HAM HOCK TERRINE, CARAMELISED RED ONIONS AND PICKLES
MAIN COURSE
CROWN OF VEGETABLE RATATOUILLE WITH TOMATO AND BASIL SAUCE
COD LOIN, PURPLE POTATOES, PEA SHOOTS IN MILDLY SPICED MOILEE SAUCE
FREE RANGE CHICKEN BREAST, WILD MUSHROOMS, VELOUTE
All prices are inclusive of VAT.
If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.
VEGAN
STARTERS
SWEET POTATOES WITH LIME LEAVES AND LEMON GRASS WITH A HINT OF CHILLI AND THAI INFLUENCED SALAD
HERITAGE BEET ROOTS, WILTED SPINACH, BABY LEAFS AND WALNUTS
SMOKED TOFU, CIAMBOTTO, BABY LEAFS AND BALSAMIC OIL
MAIN COURSE
CROWN OF VEGETABLE RATATOUILLE WITH TOMATO AND BASIL SAUCE
PORTABELLO MUSHROOM, ROAST VEGETABLES, WILTED SPINACH AND TOMATO SAUCE
VEGAN SPINACH RAVIOLI, CHERRY TOMATOES AND BASIL
All prices are inclusive of VAT.
If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.
SUNDAY ROAST
ONE COURSE £12.95
TWO COURSE £15.95
THREE COURSE £18.95
STARTER
CHOOSE FROM OUR LUNCH MENU
MAIN COURSE
BRITISH BEEF, PORK OR CHICKEN WITH YORKSHIRE PUDDING, ROAST POTATOES, ROAST VEGETABLES, SEASONAL GREENS AND GRAVY – (Please check meat availability with your server)
Or
PORTABELLO MUSHROOM, ROAST VEGETABLES, WILTED SPINACH AND GOATS CHEESE
DESSERT – CHOOSE ANY DESSERT
