ENTREE

DHOKLA – STEAMED GRAM FLOUR CAKE WITH MUSTARD TEMPERING – 7.95

CRISPY FRIED OKRA WITH TAMARIND & MANGO COULIS – 7.95

QUINOA TIKKI WITH DATE CHUTNEY AND MINT SAUCE – 7.95

VEGAN SOUP OF THE DAY – 6.95

LE PLAT

AUBERGINE BOAT WITH WINTER VEGETABLE STUFFING AND MASALA GRAVY   – 12.95

BAKED INDIAN RATATOUILLE WITH TOFU AND PILAU RICE – 12.95

CUMIN ROASTED CAULIFLOWER STEAK WITH MINT AND CHILLI SALSA – 12.95

MUSHROOM AND SPINACH RAVIOLI WITH TOMATO SAUCE – 12.95

DESSERT

CHOCOLATE FONDANT WITH VEGAN ICE CREAM – 7.95

APPLE AND RASPBERRY CRUMBLE WITH VEGAN ICE CREAM – 7.95

If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.