STARTERS

SWEET POTATOES WITH LIME LEAVES AND LEMON GRASS WITH A HINT OF CHILLI AND THAI INFLUENCED SALAD

HERITAGE BEET ROOTS, WILTED SPINACH, BABY LEAFS AND WALNUTS

SMOKED TOFU, CIAMBOTTO, BABY LEAFS AND BALSAMIC OIL

MAIN COURSE

CROWN OF VEGETABLE RATATOUILLE WITH TOMATO AND BASIL SAUCE 

PORTABELLO MUSHROOM, ROAST VEGETABLES, WILTED SPINACH AND TOMATO SAUCE

VEGAN SPINACH RAVIOLI, CHERRY TOMATOES AND BASIL

If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.