ENTREE
DHOKLA – STEAMED GRAM FLOUR CAKE WITH MUSTARD TEMPERING – 7.95
CRISPY FRIED OKRA WITH TAMARIND & MANGO COULIS – 7.95
QUINOA TIKKI WITH DATE CHUTNEY AND MINT SAUCE – 7.95
VEGAN SOUP OF THE DAY – 6.95
LE PLAT
AUBERGINE BOAT WITH WINTER VEGETABLE STUFFING AND MASALA GRAVY – 12.95
BAKED INDIAN RATATOUILLE WITH TOFU AND PILAU RICE – 12.95
CUMIN ROASTED CAULIFLOWER STEAK WITH MINT AND CHILLI SALSA – 12.95
MUSHROOM AND SPINACH RAVIOLI WITH TOMATO SAUCE – 12.95
DESSERT
CHOCOLATE FONDANT WITH VEGAN ICE CREAM – 7.95
APPLE AND RASPBERRY CRUMBLE WITH VEGAN ICE CREAM – 7.95
If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.